MENU

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DRINK


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EAT



PLOUGHMAN’S PLATTER

Served with crackers & accountrements

CHEESE

Hook's English Cheddar (Wisconsin) $6
El Atrio Manchego (Spain) $5

MEAT

Fermín Serrano Ham (Spain) $8
La Quercia Speck Americano (Iowa) $6
La Quercia Speck Americano (Iowa) $7
Fermín Spanish Chorizo (Spain) $7


SEAFOOD CONSERVAS

Tinned delicacies from Galicia, served with crackers & accoutrements

Trout in Escabeche $15
Octopus in Paprika Sauce $20
Razor Clams in Escabeche $20
Stuffed Squid in Spiced Tomato Sauce $16


OYSTER HAPPY HOUR

$1 Oysters & $6 Classic Martinis

Sundays & Mondays, 5-7pm

* Contains nuts
† Contains pork

Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.